By STACEYPATTON WALLACE I’ve mentioned Tanya Simms, my dear friend, several times in my column. She taught for 26 years in the great state of...
Stacey Wallace Articles
Making the Grade: The 19th Hole Restaurant & Sports Bar
By STACEY PATTON WALLACE My husband Mike and I are certainly not the athletic type. Instead, we are quite clumsy, but loveable. This tendency to be...
Making the Grade: On the Road to Hamilton, Georgia
By STACEY PATTON WALLACE A few weeks ago, our good friend William brought a new member into his family: a black and white bundle of energy he named...
Making the Grade: Byron’s Smokehouse
By STACEY PATTON WALLACE I am a big fan of condiments, with ketchup being my all-time favorite. Now, my husband Mike says that I will put ketchup on...
Making the Grade: Big Blue Bagel & Deli
By STACEY PATTON WALLACE As I’ve mentioned previously, breakfast is my least favorite meal. Again, I don’t follow the old adage, “Breakfast like a...
Making the Grade: Beyond the Wok
By STACEY PATTON WALLACE Last week, I polled some of my female relatives and friends to prove a theory I have. I asked them the following question:...
Making the Grade: On the Road to Pine Mountain, Georgia
By STACEYPATTON WALLACE When Mike and I taught in LaGrange, Georgia, we loved to travel to the pretty little town of Pine Mountain, population 1,216...
Making the Grade: All I Do is BBQ
By STACEYPATTON WALLACE AUBURN — Two weeks ago, Barbara Patton, my sweet Mama, went to be with the Lord. Overwhelming grief and insomnia have been...
Making the Grade: Guthrie’s Downtown Auburn
By STACEYPATTON WALLACE Recently, Mike and I were on a quest to find a restaurant at which to dine. Then, I would write about our experience, and...