Stacey Wallace Articles

Making the Grade

At home with Chef Jim OPINION — As I have mentioned numerous times in this column, I love to eat, but I really dislike cooking.My attitude about cooking is: What if I spent hours cooking a meal and then dropped dead at the end of that day? I would have wasted the last...

Making the Grade | Sept. 5, 2024

Yaki Bowl OPINION — As Mike and I have entered our fifth year of retirement, how we look at the week has certainly changed. For example, when we taught at Long Cane Middle School in LaGrange, Georgia, Mondays were tough because we were coming off the weekend. It was...

Making the Grade | Aug. 8, 2024

Hey Days Way back in 1983-1985, when dinosaurs roamed the planet, I was a Juco transfer at Auburn University. During this time, Auburn certainly didn’t have the number of restaurants that exist today.In my junior and senior years at the Loveliest Village on the...

Making the Grade

Melt Auburn OPINION — Have you ever been in the wrong place at the wrong time? Boy, my husband Mike and I pulled a doozy a few weeks ago.We traveled to Willow Point Country Club in my hometown of Alexander City (“Eleck” City to the locals). There, we were going to...
Sabor a Mexico Mexican Grill

Sabor a Mexico Mexican Grill

OPINION — Back in 1990, when I was a first year English teacher in LaGrange, Georgia, money was tight, to say the least. After paying my rent, car...

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Lucky Pot lives up to hype

Lucky Pot lives up to hype

BY STACEY WALLACE OPINION — As I have probably mentioned before in this column (It’s hard to remember because, unbelievably, I have written for The...

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Hector’s Cantina & Grill

Hector’s Cantina & Grill

BY STACEY WALLACE | PHOTO BY MIKE WALLACE by STACEYPATTON WALLACE Last month, on Sunday, Nov. 5, our good friend Jack had a very bad day. He stepped...

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