by The Observer Staff | Feb 8, 2023 | Column, Sam Dichiara
I talked in last week’s column about having done some photography in my college years. On one excursion, I found myself in Enterprise, Alabama, at Big Bend Wildlife Sanctuary. Big Bend was a volunteer organization that rehabilitated injured wildlife. First, I met the...
by The Observer Staff | Feb 8, 2023 | Community
CONTRIBUTED BYMACHEN MCCHESNEY AUBURN — Machen McChesney, one of the region’s leading CPA and business advisory firms, recently announced it has named R. Murry Guy III, CPA, as a new partner. “The focus of our growth is grounded in our continual effort to...
by The Observer Staff | Feb 8, 2023 | Column, Stacey Wallace
By STACEY PATTON WALLACE As I’ve often mentioned in this column, I love to eat, but I dislike cooking intensely. Therefore, family and friends who love to cook and are talented at the culinary arts hold a special place in my heart. One such person, who meets the above...
by The Observer Staff | Feb 8, 2023 | Community
CONTRIBUTED BY WOWORKS AUBURN — Barberitos Southwestern Grille and Cantina, a WOWorks restaurant brand, opened its newest location in Auburn on Feb. 2. Located at 234 N. Gay St., Suite C3, the “better-for-you” brand will feature menu items aimed at offering the Auburn...
by The Observer Staff | Feb 8, 2023 | Community
BY MADELINE ACOSTA FOR THE OBSERVER AUBURN — The food industry is known as a complex network of businesses and restaurants on both a corporate and local level. As one of the most diverse industries in the world, restaurants hold jobs for millions of people. Some would...
