By Stacey Patton Wallace Recently, Mike and I met our friends Jack, William and Thomas for supper at the Mason Jar at 1036 S. College St. in Auburn....
Stacey Wallace Articles
Making the Grade: the Mandarin House-Taste of Asia
By Stacey Patton Wallace Mike and I really enjoy eating Chinese food. Therefore, when we moved to Lee County in 2015, we quickly found our favorite...
Making the Grade: Jersey Mike’s Subs
By Stacey Patton Wallace According to the internet (Again, I have to admit that researching with technology is faster than with books; however, I...
Making the Grade: Poplar Dawg’s Eatery
By Stacey Patton Wallace Lake Martin has over 750 miles of wooded shoreline and was at one time, the largest man-made lake in the world. I was...
Making the Grade – Hamilton’s on Ogletree
By Stacey Patton Wallace Editor's Note: The Opelika Observer would like to note and apologize for an error made in last week's Making the Grade...
Making the Grade: Niffer’s at the Tracks
By Stacey Patton Wallace As I have said several times, I do love dining in downtown Opelika. The parking is plentiful and free. Also, the brick...
Making the Grade: Shelia C’s Burger Barn
By Stacey Patton Wallace Now, I know I am a fried chicken freak; sometimes, however, I crave a delicious, mouthwatering hamburger. My love of...
Making the Grade: Full Moon Bar-B-Que
By Stacey Patton Wallace Some holidays just scream, “Ribs!” Memorial Day, July 4th and Labor Day come to mind. Now, my husband Mike is the griller...
Making the Grade: On the Road to Roanoke, Alabama
BY StaceyPatton Wallace Awhile back, Mike and I traveled to Roanoke, Alabama, for two reasons: 1. to visit his sister and brother’s graves and 2. to...