by The Observer Staff | Oct 12, 2022 | Column, Stacey Wallace
By STACEY PATTON WALLACE As I’ve mentioned before in this column, my nephew Luke smokes the best pork ribs that Mike and I have ever tasted. Because as I’ve also stated, ribs should come from a pig and not a cow, as all Alabamians know. In addition, I reported that...
by The Observer Staff | Sep 28, 2022 | Ann Cipperly, Column
By ANN CIPPERLY When you need a dessert that almost everyone likes and is easy to prepare, a pound cake is ideal. The ingredients are easy to keep on hand, and the cake mixes up quickly. Pound cakes can be baked in tube pans for an elegant presentation, or in loaf...
by The Observer Staff | Sep 28, 2022 | Column, Stacey Wallace
By STACEY PATTON WALLACE Before I write this week’s restaurant review, I have to tell you about something special, which happened to me on Sunday, Sept. 18, which was my Granddaddy Mac’s birthday. After breakfast and before Mike and I started getting ready to go to...
by The Observer Staff | Sep 21, 2022 | Community
CONTRIBUTED TO THE OBSERVER LEE COUNTY — Happy Times is a farm-to-table food truck experience. While it has been in business since 2012, it took a break during COVID-19 and decided to return to serving customers from Montgomery to Columbus. Happy Times food is sourced...
by The Observer Staff | Sep 21, 2022 | Column, Stacey Wallace
By STACEY PATTON WALLACE Back when I taught language arts at Long Cane Middle School in LaGrange, Georgia, I always wanted to be fair to all my students and wanted them to succeed. However, I must admit that I had a soft spot for David and Lauren (not their real...
