Ann Cipperly Articles

Southern Hospitality | Chrissie Bailey shares back-to-school snacks, meal ideas

BY ANN CIPPERLY OPINION — As children start back to school, they will be coming home in the afternoons hungry and ready for a snack. Chrissie Bailey is a busy working mother who enjoys preparing meals for her husband, Kyle, and her daughter, Annie. She also creates a...

Southern Hospitality | Jan Carlock shares favorite vegetable recipes, gardening tips

BY ANN CIPPERLY OPINION —With a love of gardening and cooking, Jan Carlock enjoys preparing garden fresh vegetables for her family. Jan and her husband, the Rev. Mark Carlock, also enjoy gathering family together in their home, and each of the grown children brings a...

Southern Hospitality | Serve a variety of dishes featuring fresh fruits of summer

BY ANN CIPPERLY OPINION —Peaches, blueberries, blackberries and other fresh fruits are abundant during summer. While fresh fruit is at its peak of flavor, treat your family to a variety of pies, breads, muffins, cobblers and other desserts, as well as adding fruit to...

Southern Hospitality | Remembering past Fourth of July celebrations

BY ANN CIPPERLY OPINION —With fireworks sparkling at twilight, celebrate America’s 250th birthday on this special Fourth of July with plenty of scrumptious food. Whether you are at the lake, beach or relaxing at home, plan a menu with classic summer fare and decorate...