Ann Cipperly Articles

Southern Hospitality | Remembering past Fourth of July celebrations

BY ANN CIPPERLY OPINION —With fireworks sparkling at twilight, celebrate America’s 250th birthday on this special Fourth of July with plenty of scrumptious food. Whether you are at the lake, beach or relaxing at home, plan a menu with classic summer fare and decorate...

Southern Hospitality | Blackmons share life, ministry with 12 children

BY ANN CIPPERLY OPINION —With 12 children in the family, meals are kept simple at the home of Melanie and Will Blackmon as recipes are doubled or tripled to serve 14. Melanie is sharing the recipes, while Will reflects on being a father to a large family, as they...

Southern Hospitality | Heritage Cooking Contest features chicken salad recipes

BY ANN CIPPERLY Chicken Salad was the theme of the 49th annual Heritage Cooking Contest held recently at the Lee County Extension Office. The contest was sponsored by the Lee County Women’s Leadership Committee, a division of Alabama Farmers Federation. Every year a...

Southern Hospitality | Serve a variety of delectable dishes for Memorial Day

On Memorial Day, the aroma of meats grilling over hot coals begins to drift throughout neighborhoods in East Alabama. While enjoying being with family and friends at the lake or at home on Memorial Day, take time to remember the men and women who have given their...