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Ann Cipperly Articles

Farm-To-Table Produce Provides Nutritious, Flavorful Sides

By Ann Cipperly When I was growing up in Opelika, July was a slow, easy-going month with shelling peas on the front porch or under the Chinaberry tree in the backyard. Both my parents grew up on farms, and they knew how to grow the most delicious vegetables and juicy...
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Plan a Hawaiian-Inspired Party for Summer Hospitality

By Ann Cipperly A Hawaiian inspired party can be fun for gathering again with family and friends. While in Hawaii, a Kalua pig is cooked in a dirt pit with hot rocks or in an imu, an underground oven or a simple version can be oven baked with a few seasonings. Recipes...
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Celebrate America’s Birthday With Plenty of Good Food

By Ann Cipperly As fireworks light up the night sky, be sure to have plenty of good food for celebrating the Fourth of July. Whether you are at the lake, beach or relaxing at home, plan a menu ahead to include a grilled or smoked entree to enjoy the festivities...
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Wanda Lewis Enjoying Retirement After Leading Boys & Girls Clubs

By Ann Cipperly With her mother, grandmother and a great aunt being dedicated teachers who had a passion for encouraging children to achieve their best, Wanda Lewis followed in their footsteps to help children. After serving as the president and chief executive...
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