Stacey Wallace

Stacey Wallace

Columnist

Stacey is a writer for The Observer

Stacey Wallace's Latest

Making the Grade | Lost Pizza Co.

Making the Grade | Lost Pizza Co.

OPINION — It’s funny that as you age, your eating habits may change drastically. For example, in our teens and 20s, my then-future husband Mike and I could eat anything we wanted, at any time of the day or night. Both of us could eat pizza at...

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Making the Grade | On the road to Greenville

Making the Grade | On the road to Greenville

BY STACEY WALLACE OPINION — In previous columns, I have written about the adventures of the Fearsome Foursome: my Daddy, Mama and Daddy’s two older sisters, Aunt Jenny and Aunt Betty. These sensational senior citizens kept us on our toes. For about...

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Making the Grade | Angus Steak House

Making the Grade | Angus Steak House

BY STACEY WALLACE OPINION — Sometimes, I am in the mood for a really good steak. Now, that particular food made the Patton family laugh many years ago. In the early ‘70s, my Daddy, Mama, my two much older brothers Jim and Mike and I traveled to the...

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Making the Grade | Como en Casa

Making the Grade | Como en Casa

BY STACEY WALLACE OPINION — A week or so ago was Teacher Appreciation Week, and I certainly appreciate many of my wonderful teachers. Also, I appreciate them for putting up with me, which was no easy task.Señor Hitson, my Spanish teacher at...

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Making the Grade | Insomnia Steak & Grill

Making the Grade | Insomnia Steak & Grill

BY STACEY WALLACE OPINION — As I’ve mentioned before in this column, when I transferred to Auburn University as a juniorin 1983, when Fred Flintstone pedaled to work, there weren’t that many restaurants in Auburn.The nearest restaurant was miles...

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Making the Grade | Bad Daddy’s Burger Bar

Making the Grade | Bad Daddy’s Burger Bar

BY STACEY WALLACE OPINION — One of the really great perks of writing this column, besides eating wonderful food, is meeting interesting people. A few years ago, Mike and I went on an overnight trip to Montgomery for our anniversary. At night, we...

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Making the Grade | Durango Mexican Grill

Making the Grade | Durango Mexican Grill

OPINION — When Mike and I decided to move to Auburn in November of 2015, the next important decision after finding a house was to find the church God wanted us to join. We visited various churches in Lee County for about a year. Finally, in 2016,...

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Making the Grade | Stinson Breads

Making the Grade | Stinson Breads

BY STACEY WALLACE OPINION — As I’ve mentioned many times in this column, my husband and I have fallen in love with the city of Opelika, while living in Auburn.Mike’s love of Opelika began 60 years ago when he was a kindergartener at West Point...

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Making the Grade | Krave Korner Kitchen

Making the Grade | Krave Korner Kitchen

BY STACEY WALLACE It’s hard to believe that Mike and I are now in our fifth year of retirement after teaching for 30 years. When Covid-19 shut down our teaching careers one nine weeks early, as it did the world, retirement was quite boring.Our week...

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Making the Grade | Acre

Making the Grade | Acre

BY STACEY WALLACE OPINION — As I’ve mentioned many times in this column, my husband Mike and I taught for 30 years in LaGrange, Georgia. For 29 of those years, I had the dubious pleasure of escorting three classes of 8th graders and 26 classes of...

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Making the Grade | Jan. 23, 2025

Making the Grade | Jan. 23, 2025

Butcher Paper BBQ OPINION —As I’ve mentioned before in this column, fall is my favorite season of the year.Although spring in Alabama is beautiful, my allergies are in bloom. And summer in Alabama is brutal; it’s not fun sweating on the way to the...

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Making the grade – On the road to Caffe Amici

Making the grade - On the road to Caffe Amici

Long ago on Tuesday, Sept. 3, 1968, I entered Avondale Kindergarten in my hometown of Alexander City (“Eleck” City to the locals). In those days, school began the day after Labor Day. Also, after a snack of soda crackers and milk, we went home at...

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Making the Grade | Dec. 23, 2024

Making the Grade | Dec. 23, 2024

Café de Fleur BY STACEY WALLACE | PHOTOS BY MIKE WALLACE OPINION — I am a huge fan of I Love Lucy, and Lucille Ball is my favorite comedienne of all time. My love of Lucy developed when I was in kindergarten through sixth grade.After school, I...

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Making the Grade | Dec. 12, 2024

Making the Grade | Dec. 12, 2024

Sam's Southern Eatery OPINION — Have you noticed that as you get older, your tolerance for certain foods changes? For example, when I was a teenager, I could eat pizza at midnight, not even burp and then sleep like a baby.However, 20 years ago, my...

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Making the Grade | Nov. 27, 2024

Making the Grade | Nov. 27, 2024

One-Forty Grill OPINION — Way back in 1989 when dinosaurs roamed the planet, and I was 27 years old (but not until December), all of my female friends were married. I was not.By the time I reached my mid-30s, I started boycotting weddings unless I...

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Making the Grade | Nov. 14, 2024

Making the Grade | Nov. 14, 2024

Dadeville's Grand Bakery OPINION — As I’ve mentioned before in this column, when I attended Benjamin Russell High School in Alexander City (“Eleck” City to the locals), Dadeville High School was a big rival of ours.Alex City is in West Tallapoosa...

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Making the Grade | Oct. 31, 2024

Making the Grade | Oct. 31, 2024

El Jefe Mexican Restaurant & Grill OPINION — What was your favorite age to be? When you’re young, you want to be older; when you’re older, you want to be younger.Well, I’m 61, and I’m happy to be my age; I have no desire to be any other age....

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Making the Grade | Oct. 17, 2024

Making the Grade | Oct. 17, 2024

The Hornet's Nest OPINION — On Nov. 23, Mike and I will have lived in Lee County for nine years. These years have flown by, and we have fallen in love with our home county. In fact, if I listed everyone and everything that I loved about our home,...

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Making the Grade | Oct. 3, 2024

Making the Grade | Oct. 3, 2024

The reopening of Country's Barbecue OPINION — In September of 1983, I transferred from Alexander City State Junior College to Auburn University for my junior year. Even though I was only 38.8 miles (My sweet husband Mike Googled it.) from my home...

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Making the Grade

Making the Grade

At home with Chef Jim OPINION — As I have mentioned numerous times in this column, I love to eat, but I really dislike cooking.My attitude about cooking is: What if I spent hours cooking a meal and then dropped dead at the end of that day? I would...

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