Stacey Wallace Articles

Making the Grade: On the Road to Hamilton, Georgia

By STACEY PATTON WALLACE A few weeks ago, our good friend William brought a new member into his family: a black and white bundle of energy he named Gus. A Boston terrier puppy, Gus now weighs a whopping 5 pounds and is too cute for words.   Last week, Mike and I...

Making the Grade: Byron’s Smokehouse

By STACEY PATTON WALLACE I am a big fan of condiments, with ketchup being my all-time favorite. Now, my husband Mike says that I will put ketchup on everything; however, that is incorrect. Once when I was in single digits, I saw my cousin Lance dip his cornbread in...

Making the Grade: Big Blue Bagel & Deli

By STACEY PATTON WALLACE As I’ve mentioned previously, breakfast is my least favorite meal. Again, I don’t follow the old adage, “Breakfast like a king, lunch like a prince and supper like a pauper.” In fact, I do the opposite, which is probably one of the reasons...

Making the Grade: Beyond the Wok

By STACEY PATTON WALLACE Last week, I polled some of my female relatives and friends to prove a theory I have. I asked them the following question: Did you eat less when you were a single woman on a date than you do as a married woman? I wasn’t surprised when most of...

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