Stacey Wallace Articles

Making the Grade | Old Mill Country Kitchen

OPINION — A few weeks ago in this column, I mentioned that I love eating pancakes. Since I am a diabetic, this is a problem. As I once told my students, sugar and carbohydrates are my Kryptonite. (The substance which could kill Superman.)However, I sometimes weaken...

Making the grade: On the road to Valley, Alabama

OPINION — When this column is published on May 14, many people will be getting ready for high school graduations. Unbelievably, Patton, Mike’s and my great-nephew, will soon graduate from Oak Mountain High School in Birmingham. How is this possible? Just the other...

Making the Grade | On the Road to Spanky’s Stack House

OPINION —  Back when Mike and I married on Nov. 5, 2005, our family and friends gave us many wonderful wedding presents. One gift we really loved to use was a griddle from our niece Lindsay and nephew Luke.  For many months, we’d use that griddle on Saturday...

Making the Grade | On the Road to The Plains Taproom

OPINION —  According to AI on Google, “based on academic calendars from that era, Auburn University students began classes for the Fall Quarter of 1983 on Monday, Sept. 19, 1983.” That year, I was 20 at the time, and I was one of those Auburn students. I was a...
On the road to Roni’s Mac Bar

On the road to Roni’s Mac Bar

OPINION —  This past month marked my husband Mike’s and my tenth year of living in Auburn. It has been absolutely wonderful. Also, we are...

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On the road to the Breezeway

On the road to the Breezeway

OPINION —A little over two weeks ago, my good friend Shelly, who lives in LaGrange, Georgia, came to Auburn to go shopping and have lunch with me on...

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