Stacey Wallace Articles

Making the Grade | In the kitchen with Chef Jim Sikes

OPINION — In this column, I have explained many times how much I dislike cooking but love eating.Also, I have shared my cooking catastrophes such as setting the stove eye on fire and grabbing an iron skillet’s handle, which was still very hot. At least on the latter...

Making the Grade | Social Bar & Grill

OPINION — Are you an extrovert or an introvert? According to Google AI, “personality test data show a roughly even divide in the U.S. population with studies indicating about 51% of Americans are introverts, and 49% are extroverts. However, when specifically asked to...

Making the Grade | Old Mill Country Kitchen

OPINION — A few weeks ago in this column, I mentioned that I love eating pancakes. Since I am a diabetic, this is a problem. As I once told my students, sugar and carbohydrates are my Kryptonite. (The substance which could kill Superman.)However, I sometimes weaken...

Making the grade: On the road to Valley, Alabama

OPINION — When this column is published on May 14, many people will be getting ready for high school graduations. Unbelievably, Patton, Mike’s and my great-nephew, will soon graduate from Oak Mountain High School in Birmingham. How is this possible? Just the other...