Stacey Wallace Articles

Making the Grade | Beau + Belle Southern Cuisine

OPINION —  As I’ve mentioned before in this column, Mike and I moved to Auburn in November 2015. For the next four years, three months and two weeks (not that I was counting), we got up at 3:42 a.m. to make it to Long Cane Middle School in LaGrange, Georgia,...

Hattie B’s dials up the heat for spicy food lovers

OPINION —  In 2008, Brittney Patton, my niece, earned her two bachelor’s degrees from Texas State University. She graduated in three years, summa cum laude, with highest honor, and with a perfect 4.0. The girl was a little bright. At that time, Brittney also...

Making the grade: On the road to The Bright Star

OPINION — If you are my age or older, you probably remember the 1972 commercial which said: “When E.F. Hutton talks, people listen.”Well, when Chef Jim Sikes talks about great restaurants, Stacey listens. After all, Chef Jim is an expert in the culinary arts. He owned...

Making the grade | The War Eagle Supper Club

OPINION — If you are reading this column, three days ago on Monday, Aug. 17, you may have heard a joyous shout coming from North Auburn. Why? Because Patton, Mike’s and my great nephew, became the fourth generation in the Patton family to attend Auburn University.The...