Column Articles

Making the Grade | Pepper Tree Steaks N’ Wines

BY STACEY WALLACE As I’ve mentioned numerous times in this column, my husband Mike and I love to eat but intensely dislike cooking. Now, we have family and friends who love to cook; we don’t understand them, but we really love and appreciate them. As someone (I don’t...

Sean of the South | I set out to change America

BY SEAN DIETRICH OPINION — It was only an experiment. I wanted to see if I could change America in only one day by being the nicest person on earth for 24 hours.I’m not talking normal-nice. I’m talking obscenely nice. I’m talking do-you-need-a-kidney nice.It should be...

Southern Hospitality | Have plenty of food for tailgating this weekend

Whether you are tailgating at the Auburn-Georgia game, watching it or cheering on another favorite team on television this weekend, plan to serve a variety of scrumptious foods. Prepare most of the recipes ahead of time to keep the refreshments easy and simple.The...

Altar Call | Four stimulating questions

BY WALT ALBRITTON OPINION — Questions abound in our daily lives. We communicate with questions: “How are you?” “How’s the family?” “What have you been doing?”Jesus used questions brilliantly in his teaching. Spend a few minutes with me imagining Jesus asking you some...
Sean of the South | Dumpling

Sean of the South | Dumpling

BY SEAN DIETRICH OPINION — I’m 5 years old. On Mama’s stove is a steaming stock pot, filling the world with the essence of chicken and dumplings.I’m...

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Altar Call | Planting alleluias in a child’s heart

Altar Call | He took my hand

BY WALT ALBRITTON The pump that provided water for our home when I was a boy was about 75 yards downhill from our house. On stormy nights, lightning...

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