The Chicken Jerk Hoagie served at Mellow Mushroom in Auburn. Way back on June 8, 1990, I received my master’s degree in english education from...
Making the Grade: Mellow Mushroom
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Stacey Wallace Articles
Making the Grade: Staks Pancake Kitchen
On Nov. 5, 2005, Mike and I were married at Orr Street Baptist Church in my hometown of Alexander City, (“Eleck” City to the locals). We married...
Making the Grade: On the Road to Orange Beach
By Stacey WallaceAs I have previously mentioned in this column, my husband Mike and I love to travel, and visiting all 50 states is on our bucket...
Making the Grade: Mochiatsu
Mochiatsu, located at 132 N. College St. in Auburn, opened last March serving Korean hot dogs, donuts and bubble tea. Mochiatsu's donuts and...
Making the Grade: The Auburn Draft House
Food Columnist Stacey Wallace visited Auburn Draft House in downtown Auburn. The restaurant offers traditional American food including...
Making the Grade:Old Mill Country Kitchen
As I have mentioned many times in this column, I love to eat, but I don’t like to cook AT ALL. And my sweet husband Mike, my talented photographer...
Making the Grade: On the Road to Monroeville, Alabama
By STACEY PATTON WALLACE From the time I first learned to read the “Janet and Mark” series of books in the first grade in Alexander City (“Eleck”...
Making the Grade: The Backwaters at the Landing
By STACEY PATTON WALLACE By the time you read this column, Mother’s Day 2023 will have come and gone. If you are a mama, I hope your day was the...
Making the Grade: Angel Fire Gourmet Nut Company
By STACEY PATTON WALLACE What is your favorite nut? If this seems like a weird introductory question, you will understand a few paragraphs from now....