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Stacey Wallace Articles

Making the Grade | On the road to Dadeville

OPINION — It’s hard to believe that 35 years ago this month, I began my 30-year teaching career in LaGrange, Georgia, and so did Mike, my then future husband. I’ve always heard that the older you become, the faster time passes; now I know that this is true. The years...
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Making the Grade | Casa Maria’s Bar & Grill

OPINION — When I was growing up, I took Spanish I at Alexander City Junior High School and Spanish II at Benjamin Russell High School. I also studied Spanish at Alexander City State Junior College. I really enjoyed learning Spanish. In fact, I used to encourage my...
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Making the Grade | Lost Pizza Co.

OPINION — It’s funny that as you age, your eating habits may change drastically. For example, in our teens and 20s, my then-future husband Mike and I could eat anything we wanted, at any time of the day or night. Both of us could eat pizza at midnight without even...
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Making the Grade | On the road to Greenville

BY STACEY WALLACE OPINION — In previous columns, I have written about the adventures of the Fearsome Foursome: my Daddy, Mama and Daddy’s two older sisters, Aunt Jenny and Aunt Betty. These sensational senior citizens kept us on our toes. For about 25 years, they...
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Making the Grade: Mochiatsu

Making the Grade: Mochiatsu

Jul 12, 2023

Mochiatsu, located at 132 N. College St. in Auburn, opened last March serving Korean hot dogs, donuts and bubble tea. Mochiatsu's donuts and...

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