Stacey Wallace Articles

Making the Grade | Pepper Tree Steaks N’ Wines

BY STACEY WALLACE As I’ve mentioned numerous times in this column, my husband Mike and I love to eat but intensely dislike cooking. Now, we have family and friends who love to cook; we don’t understand them, but we really love and appreciate them. As someone (I don’t...

Making the Grade | On the Road to Slocomb, Alabama

BY STACEY WALLACE OPINION — When I was growing up in Alexander City (“Eleck” City to the locals), Tom Patton, my sweet Daddy, grew the best tomatoes in his garden. He used Better Boy and Celebrity plants, and they produced the reddest, ripest tomatoes I’ve ever eaten....

Making the Grade | Tart and Tartan

BY STACEY WALLACE OPINION As I’ve mentioned before in this column, I love to eat, but I really dislike cooking of any kind, and that includes baking. Now, I can cook a few entrees, sides and desserts, at least enough to take to church and family dinners. However, my...

Making the Grade | Don Miguel Mexican Bar & Grill

BY STACEY WALLACE OPINION — In our almost 10 years of living in Lee County, Mike and I have been to some really good Mexican restaurants. One in particular served my favorite dish: fajita quesadillas, a combination of the two Mexican meals I love the...
Sabor a Mexico Mexican Grill

Sabor a Mexico Mexican Grill

OPINION — Back in 1990, when I was a first year English teacher in LaGrange, Georgia, money was tight, to say the least. After paying my rent, car...

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Lucky Pot lives up to hype

Lucky Pot lives up to hype

BY STACEY WALLACE OPINION — As I have probably mentioned before in this column (It’s hard to remember because, unbelievably, I have written for The...

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