By STACEY PATTON WALLACE I am a big fan of condiments, with ketchup being my all-time favorite. Now, my husband Mike says that I will put ketchup on...
Making the Grade: Byron’s Smokehouse
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Stacey Wallace Articles
Making the Grade: Big Blue Bagel & Deli
By STACEY PATTON WALLACE As I’ve mentioned previously, breakfast is my least favorite meal. Again, I don’t follow the old adage, “Breakfast like a...
Making the Grade: Beyond the Wok
By STACEY PATTON WALLACE Last week, I polled some of my female relatives and friends to prove a theory I have. I asked them the following question:...
Making the Grade: On the Road to Pine Mountain, Georgia
By STACEYPATTON WALLACE When Mike and I taught in LaGrange, Georgia, we loved to travel to the pretty little town of Pine Mountain, population 1,216...
Making the Grade: All I Do is BBQ
By STACEYPATTON WALLACE AUBURN — Two weeks ago, Barbara Patton, my sweet Mama, went to be with the Lord. Overwhelming grief and insomnia have been...
Making the Grade: Guthrie’s Downtown Auburn
By STACEYPATTON WALLACE Recently, Mike and I were on a quest to find a restaurant at which to dine. Then, I would write about our experience, and...
Making the Grade: Bizilia’s Cafe
By STACEY PATTON WALLACE AUBURN –– Have you ever noticed how well your Mama seems to do everything? Barbara Patton, my Mama, was married to my Daddy...
Making the Grade: Madison’s Place Café
By STACEYPATTON WALLACE By the time this column is published on May 12, the Good Lord willing, another Mother’s Day will have come and gone. If you...
Making the Grade: Kabuki Japanese Steakhouse and Sushi Bar
By STACEYPATTON WALLACE A few weeks ago, Mike and I spent a wonderful afternoon at Opelika High School. It was a real treat for veteran teachers...