OPINION — As I’ve mentioned before in this column, Mike and I moved to Auburn in November 2015. For the next four years, three months and two...
Making the Grade | Beau + Belle Southern Cuisine
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Column Articles
College football: Pride and prejudice
BY RON HART OPINION — It’s that time of year: football season, when we can put aside our political divisions and just start hating each other for...
Anchored in truth | When confidence gives way to uncertainty
OPINON — I still remember getting on an Air Force C-17 in Kyrgyzstan and stepping onto Bagram Airfield in Afghanistan for the first time. By that...
Altar Call | The Father’s love
OPINION — The story of the prodigal son may be the greatest of all the stories Jesus told. At first reading, it would seem the main point of the...
Kids talk about God | What can creation teach us about God?
OPINION — “Creation teaches us that God likes to color outside the lines,” said Mia, 7. “Just look at zebras and jellyfish!”Romans 1:18-23 tells us...
Miller turns personal struggles into message of faith in new book
BY MICHELLE KEYPUBLISHER OPELIKA — As Robert Miller sat down to write “Wells With No Water,” he thought he was writing about the things people...
Southern Hospitality | Peggy Dodd enjoys cooking hearty comfort dishes for family
BY ANN CIPPERLY OPINION — Nestled in a country setting with dense forest and dirt roads outside Opelika, Peggy Dodd’s home is a reflection of her...
Sean of the South | Robots
OPINION — Right now, the news media is in an uproar over AI. The headlines are bleak. Experts are saying our cherished way of life is in danger....
Altar Call | Admiring Jesus
OPINION — There is much to admire about Jesus. He “went about doing good.” His compassion for the sick and helpless was extraordinary. He...