Ann Cipperly Articles

Southern Hospitality | Serve strawberry confections for spring occasions

With warm breezes and brilliant pink azaleas beginning to bloom, thoughts turn to preparing scrumptious spring dishes with seasonal fruits. Strawberries are nearly everyone’s favorite, and they can be used to create yummy cakes, pies, breads and other treats.  When...

Southern Hospitality | Humphry family enjoys Sunday suppers

BY ANN CIPPERLY FOR THE OBSERVER In the small community of Waverly, Summer Humphry and her husband Matthew enjoy gathering family together each week for Sunday supper and for holidays, including St. Patrick’s Day. Summer, the sixth generation in her family to live in...

Southern Hospitality | Wynne Wages treasures time around table

With her dining table set for offering hospitality, Wynne Wages of Auburn is ready to welcome friends into her home. She has a love of cooking and creating wonderful memories around the table with her family and friends. Wynne is sharing family recipes and other...

Southern Hospitality | Carol Pridgen shares love of baking

BY ANN CIPPERLY Thirteen years ago, I featured Carol Pridgen as she was preparing Valentine treats for her 5-year-old son, Cade, and older son, Trace. While Cade is still helping his mother bake, Carol is now baking Valentine treats with her grandson, Grant, the...