Ann Cipperly Articles

Southern Hospitality | Have plenty of food for tailgating this weekend

Whether you are tailgating at the Auburn-Georgia game, watching it or cheering on another favorite team on television this weekend, plan to serve a variety of scrumptious foods. Prepare most of the recipes ahead of time to keep the refreshments easy and simple.The...

Southern Hospitality | Penny Varner cooks with southwestern flavors

BY ANN CIPPERLY On a recent sunny morning, Penney Varner was in her spacious kitchen in the Northside Historic District preparing a pot of green chili to serve with hominy and pinto beans that were simmering on the stove. Penney and her husband, John, both enjoy...

Southern Hospitality | Meredith Frye loves cooking, entertaining

BY ANN CIPPERLY OPINION — In a country setting in Waverly with quiet streets and houses shaded by towering ancient trees, Meredith Frye is a busy mom preparing homemade meals and being co-owner of the Fig and Wasp antique shop with her mother. Meredith and her...

Southern Hospitality | Relax on Labor Day with plenty of good food

OPINION — Whether you are having family and friends over for a relaxing Labor Day dinner or watching football games over the weekend, have an array of scrumptious dishes from easy appetizers to fresh fruit desserts, featuring the season’s best produce.While...
Southern Hospitality | Sept. 12

Southern Hospitality | Sept. 12

Love of baking leads to customized confection business BY ANN CIPPERLY After having interesting careers around the country, Jan and Joel Martin...

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Southern Hospitality | Aug. 29, 2024

Southern Hospitality | Aug. 29, 2024

The Price family is gathering together for a cookout with friends on Labor Day weekend, and Oline Price is sharing their recipes for the event. Pictured are the Prices: front row from left, Brooklyn and Walton; back row from left, Cameron, Oline, Randy, Lisa and Hunter.

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