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Stacey Wallace Articles

Making the Grade | Corner Office

OPINION — Early August 2019. My husband Mike and I got up at about 4:15 a.m. central time, and we had a little spring in our steps despite the incredibly early hour. Why? Because it was the first pre-planning day of our 30th year of teaching, our retirement year.We...
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Making the Grade | Don’t walk, run to Donut Worry

OPINION — “If it tastes good, spit it out!” said the humorous, older lady at Kroger in LaGrange, Georgia, many years ago. Unfortunately, she was giving me good advice. At the time, I was looking at a food item which was unhealthy for diabetics such as myself. Since...
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Lucky Pot lives up to hype

BY STACEY WALLACE OPINION — As I have probably mentioned before in this column (It’s hard to remember because, unbelievably, I have written for The Observer for almost three years), my sweet Daddy LOVED to eat Chinese food once a week. Therefore, Daddy, my sweet Mama...
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Making the Grade: On the road to Columbus, Georgia

BY STACEY WALLACEPHOTOS BY MIKE WALLACE OPINION — As I have mentioned many times in this column, I dislike and distrust most technology. However, even I have to admit that some technology has made life much easier for me. For example, back when I was a high school and...
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Making the Grade: Jefferson’s

Making the Grade: Jefferson’s

Dec 1, 2021

By Stacey Patton Wallace I just can’t seem to get enough of downtown Opelika. I think it should be the prototype for downtowns everywhere. According...

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Making the Grade: Veggies To Go

Making the Grade: Veggies To Go

Nov 24, 2021

By Stacey Patton Wallace Thanksgiving 1963 to Thanksgiving 1984 were the best ones of my life. Why? Because from the ages of almost one to almost...

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