Column Articles

Southern Hospitality | Celebrate America’s birthday with plenty of good food

BY ANN CIPPERLY OPINION — Whether you are celebrating the Fourth of July this year at the beach, lake or at home, serve a festive menu with a variety of delectable summer dishes. Decorate the table in a patriotic theme with colors of red, white and blue to honor our...

Sean of the South | Fourth of July

BY SEAN DIETRICH OPINION — On my kitchen counter is a pound cake, sitting on a pedestal, beneath a glass dome.Pound cake is the food of summer. It can make or break the entire season. A summer without pound cake is like church without singing, Monet without color or...

Sean of the South | The Tomato Elegy

BY SEAN DIETRICH OPINION — Thank you for the care package, Miss Paula. Thank you for the cute basket of homemade jams with handwritten labels. Do you know how long it’s been since I had mayhaw jelly? A long time.But most importantly, thank you for the...

Making the Grade | Lost Pizza Co.

OPINION — It’s funny that as you age, your eating habits may change drastically. For example, in our teens and 20s, my then-future husband Mike and I could eat anything we wanted, at any time of the day or night. Both of us could eat pizza at midnight without even...
Altar call | Opening blind eyes

Altar call | Opening blind eyes

My dear friend shared these somber words with me during a recent visit: “I am legally blind.” She can still see, but barely. “I cannot recognize a...

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Altar call | Opening blind eyes

Altar Call | Going home

Going home was a wonderful experience for me during my first 18 years. I rode a yellow school bus ten miles to school. I loved school but I was glad...

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