Ann Cipperly Articles

Southern Hospitality | Serve Louisiana inspired dishes for celebrating Mardi Gras

BY ANN CIPPERLY OPINION —With Mardi Gras being held this year on Feb. 17, celebrate with Creole and Cajun inspired dishes for a festive dinner at home during the season. The zesty flavors will liven up mealtime on a cold winter’s evening. Cap the meal with a warm...

Southern Hospitality | Enhance meals with a batch of homemade muffins

OPINION —When the house is filled with the aroma of bread baking in the oven, it gives everyone in the family a lift. While yeast breads are delectable, muffins are also popular and the easiest of breads to prepare. Whether they are sweet or savory, embellished with...

Southern Hospitality | Serve hearty, comforting soup on chilly days

BY ANN CIPPERLY With Christmas over and the decorations tucked away, the cold days of January settle into a quiet, cozy time of resting from the rush of the holidays. After so much rich food for weeks, plan on comforting soup meals for your family. Whether it is...

Southern Hospitality | Samford family shares Christmas traditions, recipes

BY ANN CIPPERLY With a towering 12-foot decorated Christmas tree, the mantel embellished with ornaments on a garland, tables set with festive décor and stockings hanging from the staircase, the home of Joy and Bobby Samford is ready for Christmas with their children...