Ann Cipperly Articles

Southern Hospitality | Talented cook enjoys presenting cooking lessons to nonprofits

BY ANN CIPPERLY With a love of cooking, Lyndal Curry enjoys presenting cooking classes to nonprofit organizations, her Bible study and friends. Lyndal has gathered a collection of recipes from the many places she and her husband, Tim, have lived, and they have both...

Southern Hospitality | Children’s book author shares family favorite recipes

The author of four children’s books, Kay Whaley enjoys cooking and having family gather at their Auburn home for special occasions. Kay’s husband, Mark, also has a love of cooking that he learned from his father. They are sharing favorite recipes from both sides of...

Southern Hospitality | Serve a decadent dessert for Valentine’s Day

BY ANN CIPPERLY On Valentine’s Day this year, treat your family to one of their favorite meals and serve a scrumptious, homemade dessert. Whether it is a special cake, brownies or cheesecake, homemade desserts prepared with loving hands are a sweet token of...

Southern Hospitality | Serve Louisiana inspired dishes for celebrating Mardi Gras

BY ANN CIPPERLY OPINION —With Mardi Gras being held this year on Feb. 17, celebrate with Creole and Cajun inspired dishes for a festive dinner at home during the season. The zesty flavors will liven up mealtime on a cold winter’s evening. Cap the meal with a warm...