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Ann Cipperly Articles

Southern Hospitality | Carol Pridgen shares love of baking

BY ANN CIPPERLY Thirteen years ago, I featured Carol Pridgen as she was preparing Valentine treats for her 5-year-old son, Cade, and older son, Trace. While Cade is still helping his mother bake, Carol is now baking Valentine treats with her grandson, Grant, the...
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Southern Hospitality | Gather family at table for hearty pasta dishes

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta sauce simmering on the stove top, the tantalizing aromas drift throughout the house. Place a loaf of bread in...
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Southern Hospitality | Jan. 16, 2025

22nd Annual Taste of Chocolate is Jan. 28 BY ANN CIPPERLY | THE OBSERVER Chocolate is one of the most popular favors in the world, and every chocolate fan can choose from a wide variety at the 22nd annual Taste of Chocolate, Tuesday, Jan. 28 from 5:30 to 7 p.m. at the...
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Southern Hospitality | Jan. 2, 2025

Warm up in January with hearty soup recipes BY ANN CIPPERLY | FOR THE OBSERVER After so many rich foods over the holidays, comforting bowls of soup are a welcome change on chilly January days. While soup is on the menu throughout the year, January is generally...
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Southern Hospitality | Sept. 12

Southern Hospitality | Sept. 12

Sep 13, 2024

Love of baking leads to customized confection business BY ANN CIPPERLY After having interesting careers around the country, Jan and Joel Martin...

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