Making the Grade

Making the Grade

At home with Chef Jim OPINION — As I have mentioned numerous times in this column, I love to eat, but I really dislike cooking.My attitude about cooking is: What if I spent hours cooking a meal and then dropped dead at the end of that day? I would have wasted the last...
Southern Hospitality | Sept. 12

Southern Hospitality | Sept. 12

Love of baking leads to customized confection business BY ANN CIPPERLY After having interesting careers around the country, Jan and Joel Martin moved to Opelika two years ago to be near family. Jan changed careers, using her love of baking to create specialty,...