By STACEY PATTON WALLACE Many changes have come about in education in the last few decades. One class that has fallen by the wayside is home...
Making the Grade: The Flying Biscuit Café
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Stacey Wallace Articles
Making the Grade: Sweet Gee’s Restaurant & Catering
By STACEY PATTON WALLACE If you are reading this column, I hope that you and your family had a very Merry Christmas. This was the first Christmas...
Making the Grade: Bow & Arrow
Although I’m a woman of many faults, I’d have to say that two of my worst are my lack of punctuality and my rotten sense of direction. My lack of...
Making the Grade: Venucci’s in LaGrange
Amelia has been my dear friend since we started Avondale kindergarten together in Alexander City (“Eleck” City to the locals) back in September of...
Making the Grade: Pho Lee Vietnamese Restaurant
By STACEY PATTON WALLACE As I have mentioned before in this column, I am a 20th-century woman trapped in the 21st century. In fact, I was the least...
Making the Grade: Baumhower’s Victory Grille
As I’ve mentioned before, I am a two-time Auburn graduate, and I have had Auburn football season tickets since 1993. My sweet husband Mike, also an...
Making the Grade: O Town
By STACEY PATTON WALLACE As I have mentioned in this column many times, I absolutely LOVE living in Lee County, and I feel sorry for the other 66...
Making the Grade: On the Road to Montgomery
By STACEY PATTON WALLACE In last week’s column, I mentioned that my husband Mike and I celebrated our 17th wedding anniversary on Nov. 5. Well, we...
Making the Grade: Vintage 2298
On Nov. 5, 2005, I married Mike Wallace, the best man I have ever known. At the time, Mike was 46, and I was almost 43. So long before our wedding...