Stacey Wallace Articles

Making the Grade | Viva La Vida Mexican Cuisine

BY STACEY WALLACE OPINION —As I’ve mentioned before in this column, I am not a fan of spicy foods. If my lips and throat are burning as I eat, I’m not having a good time. Years ago, I enjoyed jalapeño poppers; the jalapeno pepper’s spiciness was weakened by frying the...

Making the Grade – Tavern on the Traxs

OPINION — Remember back in the 1970s when your favorite college football team might be on television once or twice in a whole season? To this day, I still can’t believe that in 1972, the classic “Punt, Bama, Punt,” between Auburn and Alabama was only on the radio....

Making the Grade | Pepper Tree Steaks N’ Wines

BY STACEY WALLACE As I’ve mentioned numerous times in this column, my husband Mike and I love to eat but intensely dislike cooking. Now, we have family and friends who love to cook; we don’t understand them, but we really love and appreciate them. As someone (I don’t...

Making the Grade | On the Road to Slocomb, Alabama

BY STACEY WALLACE OPINION — When I was growing up in Alexander City (“Eleck” City to the locals), Tom Patton, my sweet Daddy, grew the best tomatoes in his garden. He used Better Boy and Celebrity plants, and they produced the reddest, ripest tomatoes I’ve ever eaten....
Making the Grade | Lost Pizza Co.

Making the Grade | Lost Pizza Co.

OPINION — It’s funny that as you age, your eating habits may change drastically. For example, in our teens and 20s, my then-future husband Mike and...

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Making the Grade | Como en Casa

Making the Grade | Como en Casa

BY STACEY WALLACE OPINION — A week or so ago was Teacher Appreciation Week, and I certainly appreciate many of my wonderful teachers. Also, I...

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