Stacey Wallace Articles

On the road to the Breezeway

OPINION —A little over two weeks ago, my good friend Shelly, who lives in LaGrange, Georgia, came to Auburn to go shopping and have lunch with me on Black Friday. Shelly is 10 years younger than I and is my personal shopper. She hones in on great buys and then helps...

Making the grade | On the road to Savannah, Georgia

BY STACEY WALLACEOPINION —On Nov. 5, 2005, I married Michael “Mike” Ralph Wallace at Orr Street Baptist Church in my hometown of Alexander City.At the time, I was 42 (almost 43), and Mike was 46; therefore, the church was packed. Some people had to sit in folding...

Making the Grade | Viva La Vida Mexican Cuisine

BY STACEY WALLACE OPINION —As I’ve mentioned before in this column, I am not a fan of spicy foods. If my lips and throat are burning as I eat, I’m not having a good time. Years ago, I enjoyed jalapeño poppers; the jalapeno pepper’s spiciness was weakened by frying the...

Making the Grade – Tavern on the Traxs

OPINION — Remember back in the 1970s when your favorite college football team might be on television once or twice in a whole season? To this day, I still can’t believe that in 1972, the classic “Punt, Bama, Punt,” between Auburn and Alabama was only on the radio....
Making the Grade | Lost Pizza Co.

Making the Grade | Lost Pizza Co.

OPINION — It’s funny that as you age, your eating habits may change drastically. For example, in our teens and 20s, my then-future husband Mike and...

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