OPINION — As I’ve often mentioned in this column, Southern cooking is my favorite food of all.Barbara Patton, my sweet Mama (but not the former...
Making the grade | On the road to Minnie’s Uptown Restaurant
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Column Articles
Sean of the South | Recess on the road
OPINION —I am in the backseat of our van, sitting in a tiny, hollowed-out cavern of stuff.We [were] traveling to Tennessee and Kentucky [last]...
On the Mark | Young Opelika All-Stars battle to state runner-up finish
OPINION — Opelika High Athletics took the week off, allowing student-athletes to enjoy time with friends and family and enjoy the 4th of July...
Anchored in truth | More than a moment
OPINION — Waiting has never been one of my strengths. Whether it’s sitting in traffic, standing in a long checkout line or waiting for answers to...
Altar Call | I will
OPINION —The quality of a Christian’s life depends upon the wise use of two phrases: I will, and I will not. The phrase, “I will,” is found often in...
Kids talk about God | Why didn’t the disciples understand that Jesus must rise from the dead?
OPINION —“If I saw an empty tomb, I’d check for zombies,” said Logan, 9. “I wouldn’t think, ‘Oh, Jesus rose from the dead!’ because that would sound...
Southern Hospitality | Remembering past Fourth of July celebrations
BY ANN CIPPERLY OPINION —With fireworks sparkling at twilight, celebrate America’s 250th birthday on this special Fourth of July with plenty of...
Sean of the South | Fourth of July
OPINION —On my kitchen counter is a pound cake, sitting on a pedestal, beneath a glass dome.Pound cake is the food of summer. It can make or break...
Anchored in Truth | The door Peter never expected to walk through
BY ROBERT MILLER OPINION — There are certain moments in life when we find ourselves in places we never expected to be. Sometimes those moments are...