Tiger on the Green
OPINION —
Do you enjoy playing golf? Now, that probably sounds like a strange introductory question for a restaurant review column; however, it will make sense in a few paragraphs.
My husband Mike and I admire the physical dexterity and patience which many golfers possess; unfortunately, we don’t have those characteristics.
For example, once when I swung a golf club, I completely missed the ball. Also, as I mentioned in this column about two years ago, I tripped and fell on a putt-putt golf course in Orange Beach, badly scraping my knee and recording the first ever injury in the game.
Many years ago, Mike, my then future husband, went to a driving range with some of his friends. When Mike swung his golf club, he did manage to hit the ball. However, instead of going forward, the ball hooked right and hit his friend Don’s golf club, scaring both of them.
Mike said, “I was afraid I’d killed Don, and he was afraid I was trying to kill him.” That was Mike’s last trip to the driving range.
After our less than stellar experiences with golf, Mike and I knew that Phil Mickelson had nothing to worry about where we were concerned.
Anyway, if you love to play golf and enjoy eating delicious food, have I got the place for you! (See, here’s the reason for my weird introductory question.)
Recently, Mike and I went to lunch at Tiger on the Green, located at 2601 East University Drive in Auburn. The restaurant is owned by Ron Watson, an Auburn University graduate. His daughters are following in his footsteps; two are also Auburn alumni, and his baby daughter is an Auburn student.
Tiger on the Green, which opened last September, has an 18-hole lawn golf course. Since the course is much smaller than a full-sized golf course, there are only three water hazards and no sand traps. Also, the ball is plastic and resembles a small wiffle ball. Since lawn golf uses a wiffle ball, Mike and I might give it a try one day since we wouldn’t injure nearby players.
Probably.
Tiger on the Green recently hosted a lawn golf tournament and will have others, so come out and have some fun. At Tiger on the Green, you may play golf without eating, eat without playing (as Mike and I did) or play and eat.
When Mike and I entered Tiger on the Green, we appreciated the fun, friendly atmosphere. Also, we loved all the old Auburn pictures of Coach Ralph “Shug” Jordan, Pat Sullivan, etc. We felt right at home.
In addition, everyone at the restaurant made us feel so welcome. Brandi, the general manager, was terrific, sweet and helpful, as was Taylor, her assistant. Brandi said, “I have a phenomenal staff. They are very good to me.”
Wessie, our server, was just as wonderful as Brandi and Taylor; she took great care of us.
For his lunch, Mike chose a grilled chicken sandwich with French fries. I selected the club sandwich with fries. Mike enjoyed his meal very much, and my club sandwich was really delicious; it was piled so high with fresh meats that even I couldn’t finish it. And those hand cut, homemade French fries were outstanding.
Tiger on the Green is a definite do-again for us. Also, Mike and I are happy that it’s only 2.2 miles from our home.
Besides our delectable lunch choices, Tiger on the Green offers tasty appetizers, tacos, Wagyu burgers, salads, sandwiches, wings and desserts.
Mike and I are also eager to try the restaurant’s brunch. The brunch menu includes pancakes, French toast, an omelet, shrimp & grits, steak & eggs and a variety of sides, among other items.
Just reading the menu made our mouths water.
Tiger on the Green’s dinner menu was also impressive. Entrees include a 12-ounce ribeye, an 8-ounce filet mignon, a 10-ounce pork chopand Mahi Mahi, among other dishes. All main dishes are served with two sides, all of which are house made except for the mac ‘n cheese.
Trust me, run and do not walk to Tiger on the Green. Mike and I will probably see you there.
Tiger on the Green is open for lunch Monday through Friday from 10 a.m. to 5 p.m. and on Saturday and Sunday from 2 to 5 p.m. The restaurant serves brunch on Saturday and Sunday from 10 a.m. to 2 p.m. For Sunday brunch, reservations are strongly recommended by phoning (334) 209-1466 or by booking online. Also, Tiger on the Green serves dinner seven days a week from 5 to 8 p.m.
Tiger on the Green makes the grade with an A+ from this retired English teacher. Remember, “Pooh-sized” people NEVER lie about food. Enjoy!
Stacey Patton Wallace, who retired from teaching language arts for 30 years, is a professional diner. Her column, “Making the Grade,” will appear every other week in The Observer. Stacey may be reached at retiredlangartsteacher2020@gmail.com
Stacey Patton Wallace, who retired from teaching language arts for 30 years, is a professional diner. Her column, “Making the Grade,” will appear every other week in The Observer. Stacey may be reached at retiredlangartsteacher2020@gmail.com.
