Stacey Wallace Articles

Making the Grade: In the Kitchen with Chef Jim Sikes

  By STACEY PATTON WALLACE As I’ve mentioned quite a few times in this column, I love eating, but I really dislike cooking. Also, my husband Mike isn’t fond of cleaning up the mess I make when I do cook. In addition, as I’ve previously said, bad things sometimes...

Making the Grade: On the Road to Mount Airy, North Carolina

By STACEY PATTON WALLACE As a child, from kindergarten through the sixth grade, after school I stayed with my Grandma and Granddaddy Patton until Mama and Daddy got off work. From fall of 1968 until late spring of 1975, my grandparents and I enjoyed each other’s...

Making the Grade: Zoe’s Delite

By STACEY PATTON WALLACE Don’t you love going to eateries in your community, which have been family-owned and operated for years? About a year ago, I wrote about Buck’s Dairy Quick, just such a place in my hometown of Alexander City (“Eleck” City to the locals). I...

Making the Grade: The Sound Kitchen

By STACEY PATTON WALLACE As I’ve mentioned before in this column, my nephew Luke smokes the best pork ribs that Mike and I have ever tasted. Because as I’ve also stated, ribs should come from a pig and not a cow, as all Alabamians know. In addition, I reported that...

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