Stacey Wallace Articles

Making the Grade: Pizza D’Action

By STACEY PATTON WALLACE When I was growing up in Alexander City (“Eleck” City to the locals), we didn’t have many restaurants at which to dine. We had Cecil’s (now closed), Lake Hill Restaurant (now closed), Pizza Hut, Western Sizzlin’, Hardee’s and various other...

Making the Grade: El Mariachi Mexican Bar & Grill

By STACEY PATTON WALLACE Back when I was a young girl living with my parents in Alexander City (“Eleck” City to the locals), my Mama would make us a special treat. (My two much older brothers Jim and Mike were students at Auburn University, and I was thrilled to have...

Making the Grade: Orange Beach’s Sunliner Diner

BY STACEY PATTON WALLACE As I’ve mentioned before in this column, my husband Mike’s and my favorite place in the world is our home in Auburn, at least while we await Heaven. As Dorothy Gale said in “The Wizard of Oz,” “There’s no place like home.” Also, Laura Ingalls...

Making the Grade: Fuzzy’s Taco Shop

By STACEYPATTON STACEYPATTON WALLACE What’s your favorite type of food? As a “Pooh-sized” woman, I’ve rarely met a food I didn’t like, to paraphrase Will Rogers. However, I’d have to say that my favorite food of all time would be Southern cooking. Barbara Patton, my...

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