By Stacey Patton Wallace We are blessed in Lee County to have a variety of great restaurants at which to dine. There’s pretty much something for...
Making the Grade – ChickChickPorkPork
read more
Stacey Wallace Articles
MAKING THE GRADE: ANOTHER BROKEN EGG CAFÉ
By Stacey Patton Wallace We’ve all heard that breakfast is the most important meal of the day and that it should be the largest one. There’s even an...
Making the Grade: Dough Pizzeria
By Stacey Patton Wallace I have had a close, loving relationship with pizza since childhood. When I was in single digits, I enjoyed the hamburger,...
Making the Grade – Buck’s
By Stacey Patton Wallace Do you have a favorite restaurant in your hometown where you grew up, eating there with your family? For me, that...
Making the Grade –– Susie K’s Country Cooking
By StaceyPatton Wallace As I have mentioned before in this column, I am an Alabama girl who LOVES chicken on the bone. There. Is. No. Substitute....
Making the Grade: Zazu Gastropub
By Stacey Patton Wallace I absolutely LOVE downtown Opelika. It has so many interesting shops and great restaurants at which to dine. Also,...
Making the Grade: Kountry Kitchen of Clanton
By Stacey Patton Wallace During the last 12 months, the pandemic has affected all of us in different ways. Back on March 13, 2020, Mike and I were...
Making the Grade: Chappy’s Deli
By Stacey Patton WallaceFor the Opelika Observer When we were teachers, my husband Mike and I were paid on the last work day of the month....
Making the Grade: Venditori’s
By Stacey Patton Wallace I know this review is 10 days past Valentine’s Day, but since my first one ran before the holiday, this one had to be after...