Stacey Wallace Articles

Lucky Pot lives up to hype

BY STACEY WALLACE OPINION — As I have probably mentioned before in this column (It’s hard to remember because, unbelievably, I have written for The Observer for almost three years), my sweet Daddy LOVED to eat Chinese food once a week. Therefore, Daddy, my sweet Mama...

Making the Grade: On the road to Columbus, Georgia

BY STACEY WALLACEPHOTOS BY MIKE WALLACE OPINION — As I have mentioned many times in this column, I dislike and distrust most technology. However, even I have to admit that some technology has made life much easier for me. For example, back when I was a high school and...

Hector’s Cantina & Grill

BY STACEY WALLACE | PHOTO BY MIKE WALLACE by STACEYPATTON WALLACE Last month, on Sunday, Nov. 5, our good friend Jack had a very bad day. He stepped wrong and fell in his backyard, breaking both the tibia and fibula bones in his ankle. Even so, Jack, who teaches at a...

Wild Flour Bakery & Espresso

by STACEYPATTON WALLACE As I’ve mentioned many times in this column, I am the “Queen of the Klutzes.” When I go anywhere, I’m apt to drip, slip or trip. In an earlier column, I wrote about a time when my lack of gracefulness was really on display as I dined with my...
Making the Grade: Mochiatsu

Making the Grade: Mochiatsu

Mochiatsu, located at 132 N. College St. in Auburn, opened last March serving Korean hot dogs, donuts and bubble tea. Mochiatsu's donuts and...

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