By Stacey Patton Wallace We’ve all heard that breakfast is the most important meal of the day and that it should be the largest one. There’s even an...
MAKING THE GRADE: ANOTHER BROKEN EGG CAFÉ
read more
Stacey Wallace Articles
Making the Grade: Dough Pizzeria
By Stacey Patton Wallace I have had a close, loving relationship with pizza since childhood. When I was in single digits, I enjoyed the hamburger,...
Making the Grade – Buck’s
By Stacey Patton Wallace Do you have a favorite restaurant in your hometown where you grew up, eating there with your family? For me, that...
Making the Grade –– Susie K’s Country Cooking
By StaceyPatton Wallace As I have mentioned before in this column, I am an Alabama girl who LOVES chicken on the bone. There. Is. No. Substitute....
Making the Grade: Zazu Gastropub
By Stacey Patton Wallace I absolutely LOVE downtown Opelika. It has so many interesting shops and great restaurants at which to dine. Also,...
Making the Grade: Kountry Kitchen of Clanton
By Stacey Patton Wallace During the last 12 months, the pandemic has affected all of us in different ways. Back on March 13, 2020, Mike and I were...
Making the Grade: Chappy’s Deli
By Stacey Patton WallaceFor the Opelika Observer When we were teachers, my husband Mike and I were paid on the last work day of the month....
Making the Grade: Venditori’s
By Stacey Patton Wallace I know this review is 10 days past Valentine’s Day, but since my first one ran before the holiday, this one had to be after...
Making the Grade: El Patron
By Stacey Patton WallaceFor the Opelika Observer My husband Mike and I moved from LaGrange, Georgia, to Auburn in November 2015, and we absolutely...