By Stacey Patton Wallace This week, I’m reviewing my favorite chicken finger restaurant in Lee County. Now, I know that I’ve said several times that...
Making the Grade: Foosackly’s
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Stacey Wallace Articles
Making the Grade: On the Road to West Point, Georgia
Stacey Patton Wallace Tuesday, Aug. 3, 2021, marked the second time that Mike and I haven’t gone back to Long Cane Middle School in LaGrange,...
Making the Grade: Brick & Spoon
Stacey Patton Wallace I’ve always heard that breakfast is the most important meal of the day. In fact, there’s an old saying: “Breakfast like...
Making the Grade: Highway 80 Barn Restaurant
STACEY PATTON WALLACE Recently, someone from the Highway 80 Barn Restaurant requested that I come out, eat and write a review on them. It made me...
Making the Grade: The Juicy Seafood
By Stacey Patton Wallace In all my 58 years, I have lived in small towns. For the first 27 years of my life, I lived in Alexander City (“Eleck” City...
Making the Grade: On the Road to Gadsden and Huntsville
Stacey Patton Wallace A few weeks ago, my husband Mike and I went on our second trip since September 2019. This time, we traveled to Huntsville,...
Making the Grade: Good ‘Ol Boys
By STACEY PATTON WALLACE A year or so ago, Mike and I were saddened to hear that Good ‘Ol Boys in Auburn had closed. We couldn’t remember when the...
Making the Grade: The Waverly Local
By StaceyPatton Wallace Sometimes, I want to experience fine dining and go to a unique place to eat new, unexplored dishes. The Waverly Local is...
Making the Grade: Walters’ Gas & Grill
By Stacey Patton Wallace Recently, my friend Jack tagged me on Facebook about a restaurant that I should try in Opelika: Walters’ Gas & Grill. I...