By Stacey Patton Wallace Now, I know I am a fried chicken freak; sometimes, however, I crave a delicious, mouthwatering hamburger. My love of...
Making the Grade: Shelia C’s Burger Barn
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Stacey Wallace Articles
Making the Grade: Full Moon Bar-B-Que
By Stacey Patton Wallace Some holidays just scream, “Ribs!” Memorial Day, July 4th and Labor Day come to mind. Now, my husband Mike is the griller...
Making the Grade: On the Road to Roanoke, Alabama
BY StaceyPatton Wallace Awhile back, Mike and I traveled to Roanoke, Alabama, for two reasons: 1. to visit his sister and brother’s graves and 2. to...
Making the Grade: McAlister’s Deli
BY STACEY PATTON WALLACE «Your sugar is elevated and so are your triglycerides. Everything else is stable,” the nurse from Dr. Wood’s office told me...
Making the Grade: Lucy’s
By Stacey Patton Wallace My friend Leigh Ann, like me, was born in the Old Russell Hospital in Alexander City, Alabama (“Eleck” City to the locals)....
Making the Grade: Foosackly’s
By Stacey Patton Wallace This week, I’m reviewing my favorite chicken finger restaurant in Lee County. Now, I know that I’ve said several times that...
Making the Grade: On the Road to West Point, Georgia
Stacey Patton Wallace Tuesday, Aug. 3, 2021, marked the second time that Mike and I haven’t gone back to Long Cane Middle School in LaGrange,...
Making the Grade: Brick & Spoon
Stacey Patton Wallace I’ve always heard that breakfast is the most important meal of the day. In fact, there’s an old saying: “Breakfast like...
Making the Grade: Highway 80 Barn Restaurant
STACEY PATTON WALLACE Recently, someone from the Highway 80 Barn Restaurant requested that I come out, eat and write a review on them. It made me...