By Stacey Patton Wallace Thanksgiving 1963 to Thanksgiving 1984 were the best ones of my life. Why? Because from the ages of almost one to almost...
Making the Grade: Veggies To Go
read more
Stacey Wallace Articles
Making the Grade: Twice Baked
By Stacey Patton Wallace As I’ve mentioned several times before in this column, I absolutely LOVE dining in downtown Opelika. I’m so glad that...
Making the Grade: On the Road to Wetumpka, Alabama
By Stacey Patton Wallace For the past several years, Mike and I have enjoyed watching shows on HGTV such as: Flip or Flop, Fixer Upper, Good Bones,...
Making the Grade: The Mason Jar
By Stacey Patton Wallace Recently, Mike and I met our friends Jack, William and Thomas for supper at the Mason Jar at 1036 S. College St. in Auburn....
Making the Grade: the Mandarin House-Taste of Asia
By Stacey Patton Wallace Mike and I really enjoy eating Chinese food. Therefore, when we moved to Lee County in 2015, we quickly found our favorite...
Making the Grade: Jersey Mike’s Subs
By Stacey Patton Wallace According to the internet (Again, I have to admit that researching with technology is faster than with books; however, I...
Making the Grade: Poplar Dawg’s Eatery
By Stacey Patton Wallace Lake Martin has over 750 miles of wooded shoreline and was at one time, the largest man-made lake in the world. I was...
Making the Grade – Hamilton’s on Ogletree
By Stacey Patton Wallace Editor's Note: The Opelika Observer would like to note and apologize for an error made in last week's Making the Grade...
Making the Grade: Niffer’s at the Tracks
By Stacey Patton Wallace As I have said several times, I do love dining in downtown Opelika. The parking is plentiful and free. Also, the brick...