Stacey Wallace Articles

Making the Grade: The 19th Hole Restaurant & Sports Bar

By STACEY PATTON WALLACE My husband Mike and I are certainly not the athletic type. Instead, we are quite clumsy, but loveable. This tendency to be less than graceful often made for interesting situations when we were teachers at Long Cane Middle School in LaGrange,...

Making the Grade: On the Road to Hamilton, Georgia

By STACEY PATTON WALLACE A few weeks ago, our good friend William brought a new member into his family: a black and white bundle of energy he named Gus. A Boston terrier puppy, Gus now weighs a whopping 5 pounds and is too cute for words.   Last week, Mike and I...

Making the Grade: Byron’s Smokehouse

By STACEY PATTON WALLACE I am a big fan of condiments, with ketchup being my all-time favorite. Now, my husband Mike says that I will put ketchup on everything; however, that is incorrect. Once when I was in single digits, I saw my cousin Lance dip his cornbread in...

Making the Grade: Big Blue Bagel & Deli

By STACEY PATTON WALLACE As I’ve mentioned previously, breakfast is my least favorite meal. Again, I don’t follow the old adage, “Breakfast like a king, lunch like a prince and supper like a pauper.” In fact, I do the opposite, which is probably one of the reasons...

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