Stacey Wallace Articles

Making the Grade: The Sound Kitchen

By STACEY PATTON WALLACE As I’ve mentioned before in this column, my nephew Luke smokes the best pork ribs that Mike and I have ever tasted. Because as I’ve also stated, ribs should come from a pig and not a cow, as all Alabamians know. In addition, I reported that...

Making the Grade: Mikata Japanese Steak House & Sushi Bar

Mikata Japanese Steak House & Sushi Bar The old cliché is true: The older you get, the faster time passes. For example, back when I was a kid growing up in Alexander City, summer vacation seemed to last forever, one terrible sunburn after another (the use of...

Making the Grade: On the Road to Orange Beach

By STACEY PATTON WALLACE Before I write this week’s restaurant review, I have to tell you about something special, which happened to me on Sunday, Sept. 18, which was my Granddaddy Mac’s birthday. After breakfast and before Mike and I started getting ready to go to...

Making the Grade: Bitty & Beau’s Coffee Shop

By STACEY PATTON WALLACE Back when I taught language arts at Long Cane Middle School in LaGrange, Georgia, I always wanted to be fair to all my students and wanted them to succeed. However, I must admit that I had a soft spot for David and Lauren (not their real...

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.