Stacey Wallace Articles

Making the Grade:Old Mill Country Kitchen

As I have mentioned many times in this column, I love to eat, but I don’t like to cook AT ALL. And my sweet husband Mike, my talented photographer and dishwasher, doesn’t like cleaning up after I cook because I tend to be messy, and whatever I’m cooking may wind up on...

Making the Grade: On the Road to Monroeville, Alabama

By STACEY PATTON WALLACE From the time I first learned to read the “Janet and Mark” series of books in the first grade in Alexander City (“Eleck” City to the locals), I fell in love with books. Over the years in school and at home, I read voraciously, enjoying “Little...

Making the Grade: The Backwaters at the Landing

By STACEY PATTON WALLACE By the time you read this column, Mother’s Day 2023 will have come and gone. If you are a mama, I hope your day was the best. May 14, 2023, was the first Mother’s Day I spent without Barbara McEachern Patton — my sweet, wonderful Mama — and I...

Making the Grade: Angel Fire Gourmet Nut Company

By STACEY PATTON WALLACE What is your favorite nut? If this seems like a weird introductory question, you will understand a few paragraphs from now. Without a doubt, my favorite nut is the pecan. Before my sweet Aunt Jenny (Virginia Patton Daugherty) went to be with...

Making the Grade: El Patron

Feb 18, 2021

By Stacey Patton WallaceFor the Opelika Observer My husband Mike and I moved from LaGrange, Georgia, to Auburn in November 2015, and we absolutely...

Next Entries »

Stacey Wallace Articles

Making the Grade:Old Mill Country Kitchen

Making the Grade: On the Road to Monroeville, Alabama

Making the Grade: The Backwaters at the Landing

Making the Grade: Angel Fire Gourmet Nut Company

Making the Grade: El Patron

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