Stacey Wallace Articles

Making the Grade: Mochiatsu

Mochiatsu, located at 132 N. College St. in Auburn, opened last March serving Korean hot dogs, donuts and bubble tea. Mochiatsu's donuts and Korean-style hot dogs come in a variety of flavors. I am certainly a creature of habit in most things, especially where food is...

Making the Grade: The Auburn Draft House

Food Columnist Stacey Wallace visited Auburn Draft House in downtown Auburn.  The restaurant offers traditional American food including hamburgers, fries, jalapeno poppers and more. Draft House is located at 161 E. Magnolia Ave. in Auburn.   According to...

Making the Grade:Old Mill Country Kitchen

As I have mentioned many times in this column, I love to eat, but I don’t like to cook AT ALL. And my sweet husband Mike, my talented photographer and dishwasher, doesn’t like cleaning up after I cook because I tend to be messy, and whatever I’m cooking may wind up on...

Making the Grade: On the Road to Monroeville, Alabama

By STACEY PATTON WALLACE From the time I first learned to read the “Janet and Mark” series of books in the first grade in Alexander City (“Eleck” City to the locals), I fell in love with books. Over the years in school and at home, I read voraciously, enjoying “Little...
Making the Grade: Dough Pizzeria

Making the Grade: Dough Pizzeria

By Stacey Patton Wallace I have had a close, loving relationship with pizza since childhood. When I was in single digits, I enjoyed the hamburger,...

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Making the Grade – Buck’s

Making the Grade – Buck’s

By Stacey Patton Wallace Do you have a favorite restaurant in your hometown where you grew up, eating there with your family? For me, that...

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