By WENDY HODGE If you’re like me, the news is both a blessing and a curse. Every morning I weigh the desire to know what’s happening in the world...
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Column Articles
Making the Grade: In the Kitchen with Chef Jim Sikes
By STACEY PATTON WALLACE As I’ve mentioned quite a few times in this column, I love eating, but I really dislike cooking. Also, my husband...
Kitchen Queens Prepare Best Dishes for Fall Harvest Dinner
By ANN CIPPERLY On a recent evening at sunset in White Oaks, members of the Kitchen Queens began arriving at the home of Kay Yeager for a Fall...
This Is Love
By BRUCE GREEN RELIGION — The Gnostic influencers John was opposing in 1 John were not known for their love. They were spiritual elitists. Anyone...
For Christ’s Sake
By WALTER ALBRITTON RELIGION — My father’s mealtime prayer came to mind when I overheard a disgusted father say to his young son, “For Christ’s...
Lessons from a Blind Dog
By SEAN DIETRICH Lessons from my blind rescue dog: — Wherever you are, find the dog-people. — The only things in life that matter are people and...
Spectacular: Part 4
By WENDY HODGE When last we met, I was in the midst of a bidding frenzy at Bell’s Daylily Spectacular with a chance to take home the daylily of my...
Tailgate Ladies Create Food Themes for Each Auburn Football Game
By ANN CIPPERLY For almost 30 years, the Tailgate Ladies have been gathering together on the Plains prior to Auburn football games to share their...
Making the Grade: On the Road to Mount Airy, North Carolina
By STACEY PATTON WALLACE As a child, from kindergarten through the sixth grade, after school I stayed with my Grandma and Granddaddy Patton until...