Ann Cipperly Articles

Serve Kentucky inspired dishes for watching the Derby

By Ann Cipperly On the first Saturday in May, the Kentucky Derby is often referred to as “the greatest two minutes in sports.” Since the first race in 1875, the event has been a time for offering hospitality. Whether you are having guests to watch the race or not,...

Serve a variety of chicken dishes for family, offering hospitality

By Ann Cipperly As I was looking through recipes this week, I kept coming back to chicken recipes since most people always seem to be looking for new ways to prepare this main dish staple. Chicken is versatile and can be cooked a variety of ways, as well as used in...

State honoree Jay Lamar shares culinary heritage, favorite recipes

By Ann Cipperly Recently named one of the “Women Who Shape the State,” Jay Lamar served as the executive director of the Alabama Bicentennial Commission to plan the 200th anniversary of Alabama’s statehood. Telling Alabama’s history involved many projects and...

Martha Henk enjoys offering hospitality at lunch meetings

By Ann Cipperly The executive director of the Food Bank of East Alabama since 1995, Martha Henk has had a heart for helping others from a young age. She is constantly working to help families lacking a reliable source of food. While she doesn’t have much time for...

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