By STACEY PATTON WALLACE As I’ve often mentioned in this column, I love to eat, but I dislike cooking intensely. Therefore, family and friends who...
Stacey Wallace Articles
Making the Grade: The Flying Biscuit Café
By STACEY PATTON WALLACE Many changes have come about in education in the last few decades. One class that has fallen by the wayside is home...
Making the Grade: Sweet Gee’s Restaurant & Catering
By STACEY PATTON WALLACE If you are reading this column, I hope that you and your family had a very Merry Christmas. This was the first Christmas...
Making the Grade: Bow & Arrow
Although I’m a woman of many faults, I’d have to say that two of my worst are my lack of punctuality and my rotten sense of direction. My lack of...
Making the Grade: Venucci’s in LaGrange
Amelia has been my dear friend since we started Avondale kindergarten together in Alexander City (“Eleck” City to the locals) back in September of...
Making the Grade: Pho Lee Vietnamese Restaurant
By STACEY PATTON WALLACE As I have mentioned before in this column, I am a 20th-century woman trapped in the 21st century. In fact, I was the least...
Making the Grade: Baumhower’s Victory Grille
As I’ve mentioned before, I am a two-time Auburn graduate, and I have had Auburn football season tickets since 1993. My sweet husband Mike, also an...
Making the Grade: O Town
By STACEY PATTON WALLACE As I have mentioned in this column many times, I absolutely LOVE living in Lee County, and I feel sorry for the other 66...
Making the Grade: On the Road to Montgomery
By STACEY PATTON WALLACE In last week’s column, I mentioned that my husband Mike and I celebrated our 17th wedding anniversary on Nov. 5. Well, we...