by The Observer Staff | Jan 6, 2021 | Column, Sean Dietrich
By Sean Dietrich A newsroom. I was in my mid-20s. Unruly red hair. Big nose. A necktie that was suffocating me. Don’t ask me how, but I had a job interview. I was pure nerves. I had no business being there. But then, I have a well-documented history of being in places...
by The Observer Staff | Jan 6, 2021 | Community
Contributed by Arbor Springs Arbor Springs Health & Rehab Center hosted its first COVID Vaccine Clinic Monday, beginning a process that will ultimately provide an extra layer of protection against the virus for employees and residents alike. “We’ve been waiting...
by The Observer Staff | Jan 6, 2021 | Ann Cipperly, Column, Featured
By Ann Cipperly If you are a chocoholic, you will be missing the Taste of Chocolate event this year, which has been presented annually for the past 19 years for the Beta Xi’s Scholarship Fund. While the event has been canceled due to COVID-19, members are inviting the...
by The Observer Staff | Jan 6, 2021 | Events
Contributed by Lee County Historical Society Ever tried to eat dried corn? Native Americans and settlers learned how to turn those hard kernels into a delicious and nutritious meal by making hominy, a slow, tedious process of cooking in a big iron pot. Weather...
by The Observer Staff | Jan 6, 2021 | Events
Contributed By Mary Leigh Oliver After the hustle and bustle of the holiday season, many people do not want to spend a lot of time preparing labor-intensive meals. Pressure cookers are a great way to speed up the process, saving time and energy. However, before...
