by The Observer Staff | Feb 8, 2023 | Column, Stacey Wallace
By STACEY PATTON WALLACE As I’ve often mentioned in this column, I love to eat, but I dislike cooking intensely. Therefore, family and friends who love to cook and are talented at the culinary arts hold a special place in my heart. One such person, who meets the above...
by The Observer Staff | Feb 8, 2023 | Community
CONTRIBUTED BY WOWORKS AUBURN — Barberitos Southwestern Grille and Cantina, a WOWorks restaurant brand, opened its newest location in Auburn on Feb. 2. Located at 234 N. Gay St., Suite C3, the “better-for-you” brand will feature menu items aimed at offering the Auburn...
by The Observer Staff | Feb 8, 2023 | Community
BY MADELINE ACOSTA FOR THE OBSERVER AUBURN — The food industry is known as a complex network of businesses and restaurants on both a corporate and local level. As one of the most diverse industries in the world, restaurants hold jobs for millions of people. Some would...
by The Observer Staff | Feb 8, 2023 | Legals
In accordance with Chapter 1, Title 39, Code of Alabama, 1975, notice is hereby given that Phoenix Fabricators and Erectors, LLC has completed its work on the System Strengthening & Operational Improvements Project / 500,000 Gallon & 300,000 Gallon Elevated...
by The Observer Staff | Feb 8, 2023 | Community, Education, Events
CONTRIBUTED BY ALABAMA EXTENSION NEWSJUSTIN MILLER AUBURN — Don’t be chicken. Make plans to attend Cooptastic, a conference designed specifically with backyard poultry owners in mind. The conference will take place March 4 from 9 a.m. to 5 p.m. at the Alabama 4-H...
